#MiyazakiKnives

Nakiri 165mm — Aogami #2

“My first Miyazaki Nakiri. The way it glides through vegetables is unreal.”

@tokyo_chef_kenji

Gyuto 210mm — Shirogami #1

“Three generations of bladesmiths. One kitchen. #MiyazakiKnives”

@paris_bistro_marie

Yanagiba 270mm — Honyaki

“Sunday prep with the new Yanagiba. Sashimi has never been this clean.”

@nyc_sushi_ryo

Santoku 180mm — VG-10

“A gift from my mentor. A blade that will outlast us both.”

@singapore_culinary_alex

Petty 135mm — Aogami Super

“The patina after six months of daily use. Beauty in oxidation.”

@london_knife_nerd

Deba 180mm — Shirogami #2

“My grandmother used this knife. Now it's mine. #MiyazakiKnives”

@kyoto_home_cooking